To make delicious food, the freshness of the fish isn’t enough. You also need the some rightly mixed spices to bring the ultimate taste. We present to you homemade Malvani masala to give your seafood the perfect deliciousness. The masala is prepared on order and not stocked. So be rest assured about the freshness. Packed in safe and hygienic, food grade, leak proof pet bottle packaging.
Malvani Masala Recipe is a most popular spice powder used mainly from the Malvan region of Maharashtra which falls on the west coast. Being situated on the coastal borders the malvani cuisine is influenced by two more other cuisine such as the Konkan and Goan. The best part of the spice mix is the aroma that comes out when once ground.
Dry Red Chillies, Coriander (Dhania) Seeds, Whole Black Peppercorns, Fennel seeds (Saunf), Cumin seeds (Jeera), Poppy seeds, Mace (Javitri), Cloves (Laung), Cinnamon Stick (Dalchini), Star anise, Stone flower, Nutmeg powder, Turmeric powder (Haldi) and Asafoetida (hing)